Greek Belly

Absolutely amazing! The flavor and the depth of everything shone through tremendously. I ordered the Minotaur Gyro, husband ordered the Midas Gyro, and we got the Spanakopita to share. You can tell everything is made with love from quality ingredients. We were just passing through town on our way to St Louis, and glad we made this stop.

Little restaurant, it is nice. We did found the menu a bit confusing and the girl that was helping us was no very helpful to bring more clarity. We decided to order and went with the flow and order what we think it was. The food was good and tasty.

This is the best Greek food I've had outside of Europe in the many years I've lived in the US. The tzatziki was just like I had during my many trips to Cyprus, the Gyros was so good. The only complaint I have is the 4 hours it takes me to come here again. Thank you for providing a wonderful meal.

Maybe was an off night but the food was just meh. The pita platter was my selection. The fries were good. The slaw was okay bit was smothered in fresh black pepper and the slaw was irregularly chopped with huge pieces of cabbage and tiny pieces. The hummus was also smothered in black pepper and had an odd gritty texture. I couldn’t eat it. I asked to try the tyshekie instead and charged me $1.50 for a two tablespoons. I did enjoy the Zoe wine. The decor is fun.

I was a bit sketchy at first because instead of lamb, the gyro offered here focused on chicken and pork. The speciality gyros also listed some interesting toppings. However, once I bite into it, all the questions went away. The minotaur pita just worked. Full of flavors, and I finished it fast. Side greek salad was just cabbage and carrots; not worth the $3 but probably better be wrapped in gyro too for more textures. The place was tiny but well designed. I liked the open concept kitchen. Food were honestly prepared in there as I watched from my table.